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Source: Crockpot Cooking

Five Hour Beef Stew
Great to warm you up on a cold day.
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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 5 hours
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2 pounds beef stew meat, cubed
6 carrots, cut in pieces
4 onions, quartered
1 cup celery, in pieces
4 potatoes, quartered
1 large can tomatoes
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 tablespoon salt
1 teaspoon thyme

Mix everything together. Place in large crockpot, cover, and cook
on high for 5 hours. Do not take the lid off until done. Veggies
should be left in good sized pieces.

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