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Source: Houston Junior League Cookbook

Blue Cheese Quiche
This quiche is great for an hor d'oeuvre or for a first course to your meal.
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Serves: 3-6
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 9-inch pastry shell, partially baked
2 small packages (3 ounces each) cream cheese, softened
3 ounces Blue cheese
2 tablespoons butter, softened
3 tablespoons heavy cream
2 eggs, slightly beaten
1/2 teaspoon minced onion, or 1/2 tablespoon minced chives
Salt and pepper, to taste

Mash and blend cheeses. Add butter, cream eggs, onion, salt and pepper and mix well. Pour into pastry shell; bake at 375 degrees for 30 minutes or until quiche has puffed up and is golden brown on top. Serve hot for hors d'oeuvres or first course. May also be served hot or cold as luncheon entree.

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