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Source: Crockpot Cooking

BBQ Meatballs
These meatballs make a great appetizer or meal.
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Serves: varies
Prep Time: 15 minutes
Cook Time: 4-10 hours
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1 1/2 cup (12 ounces) chili sauce
1 cup grape jelly, or jam
1-3 teaspoons Dijon mustard
1 pound beef meatballs, cooked




Combine chili sauce, grape jelly and mustard in crockpot; stir
well. Cover and cook on High while preparing meatballs. Add cooked
meatballs to sauce in crock-pot. Stir well to coat, cover and cook
on Low for 6-10 hours or High for 4 hours. (Low is recommended.)

To serve as appetizers, make small meatballs and serve on toothpicks.
To serve as a main meal, make regular size meatballs and serve over
flat noodles.





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