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Source: Crockpot Cooking

Honey Orange Crockpot Chicken
This is a very easy to prepare and to cook meal.
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Serves: 5-6
Prep Time: 10 minutes
Cook Time: 4-5 hours
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8 Chicken thighs, frozen
1/2 cup honey
1 cup orange juice
1/2 teaspoon salt
1 tablespoon dry mustard
1 teaspoon fresh ginger, minced (1 to 2)
1 teaspoon garlic, fresh, minced)1 to 2)
2 teaspoon soy sauce
1 package (10 ounces) frozen broccoli florets, thawed, optional
2 tablespoons cornstarch, mixed with 1/4 cup water
cooked rice




Put the frozen chicken in the crockpot right out of the freezer.
Whisk all other ingredients (except cooked rice, broccoli, cornstarch
and water) together and pour over the chicken. Turn the crockpot
on low and cook for four to five hours. If you desire, you may top
with one 10 ounce package of frozen broccoli flowerets about one
hour before the chicken is finished. Before serving, remove the
chicken and broccoli and stir in the cornstarch mixture. Put
crockpot on high until the broth bubbles and thickens. Turn crockpot
off. Fix a pot of rice (or pasta) and you have a very easy,
delicious meal.






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