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Source: Farberware Cookbooks

Jambalaya
A great meal that everyone will enjoy!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 1 hour
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rice
1/4 cup Crisco® Vegetable Oil
1 (3 pound) broiler-fryer chicken, cut into 8 pieces
1/2 cup onion, chopped
1 can (10 3/4 ounces) chicken broth
1 can (8 ounces) tomato sauce
1 cup cooked ham, cubed (1/2-inch cubes)
1/2 teaspoon salt
1/4 teaspoon red pepper sauce, (or to taste)
1 cup green pepper, diced




In Farberware® Electric skillet, heat oil with heat control set at 375°F. Cook chicken pieces 8 to 10 minutes on each side or until browned. Remove chicken from skillet and drain fat except for 2 tablespoons. Add rice and onion to drippings. Sauté until golden, stirring frequently, about 3 minutes. Add chicken broth, tomato sauce, ham, salt and red pepper sauce. Place chicken pieces on top. Turn heat control down until light goes out (simmer point). Cover and simmer about 25 to 30 minutes adding more water if necessary. Add green pepper and cook 5 minutes longer.




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