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Source: America's Favorite Food Associations

The flavoring on these sandwiches is the best!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 75 minutes
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1 1/2 to 2 pounds American lamb leg roast
1 tablespoon red wine vinegar
1 teaspoon dried oregano, crushed
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1 8 ounce carton plain yogurt
1/2 medium cucumber, peeled, seeded and chopped (2/3 cup)
2 green onions, thinly sliced
1 tablespoon fresh mint, snipped
1/4 teaspoon sugar
1 cup fresh spinach, chopped

In a bowl combine vinegar, oregano, garlic powder, pepper, salt, onion powder and cumin; mix well. Untie roast, if tied. Rub herb mixture onto all sides of roast. Roll up and tie roast. Place vertically on skewer; secure in basket and place in rotisserie. Close and cook 1-1¼ hours or to 145 to 150 degrees internal temperature. Meanwhile, combine yogurt, chopped cucumber, green onions, mint and sugar. Cover and chill for 1 hour. Remove meat from rotisserie; cover loosely with foil. Let stand 10 minutes. Thinly slice meat. Halve pita pockets. Top each with chopped spinach and yogurt mixture.
If desired, use 6 pita rounds and place meat mixture in center of each round. Fold in half and top with spinach and yogurt mixture.

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