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Source: Swanson's Simply Delicious Cookbook

Swanson® Shortcut Swiss Steak
Swanson® Beef Broth and tomatoes flavor up the sauce in this skillet beef entree.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 lb. boneless beef top round steak, 3/4" thick
3 tbsp. cornstarch
1 can (14 1/2 oz.) Swanson® Beef Broth
1/2 tsp. garlic powder
1/2 tsp. sugar
1 cup cut-up canned tomatoes
1 medium onion, cut into wedges
1 stalk celery, sliced
4 cups hot cooked medium egg noodles




SLICE beef into very thin strips. Mix cornstarch and 1 cup broth.

COOK beef in nonstick skillet until browned, stirring often. Remove beef.

ADD remaining broth, garlic, sugar, tomatoes, onion and celery. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender-crisp.

ADD cornstarch mixture. Cook until mixture boils and thickens, stirring. Return beef to skillet and heat through. Serve over noodles.

TIP: To make slicing easier, freeze beef 1 hr.





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