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Source: George Foreman's Knock-Out-The-Fat Cookbook

Ginger-Soy Marinade
Spicy and with Asian influence, this marinade goes well with beef or chicken.
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Serves: makes 1 1/4 cups
Prep Time: 5 minutes
Cook Time: 0 minutes
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1/4 cup sesame oil, toasted
1/4 cup light soy sauce
1/4 cup Marsala wine
2 tablespoons honey
2 tablespoons garlic, minced
1/4 cup green onions, chopped
1 tablespoon ginger, minced




In a medium bowl, combine all the ingredients and set aside until ready to use.




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Spice and Herb Rub for Lamb
Source: George Foreman's Knock-Out-The-Fat Cookbook
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This blend is great on lamb.
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Garlic-Herb Rub
Source: George Foreman's Knock-Out-The-Fat Cookbook
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This herb blend goes well with lamb or beef. An alcohol base such as cognac or brandy can be substitued for the olive oil.
View the full recipe

 








 
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