Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Fabulous Food Associations

Fruit Pepper Salsa
When the peaches are ripe, try this combo of fruits and vegetables. Pears work well, too. It is a delicious topping for grilled meats or fish. Make it more or less peppery depending on your taste.
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 peaches, or pears
1 red bell pepper
1 green bell pepper
2 tablespoons minced cilantro
1/2 cup apple juice, or pear juice
1 tablespoon Dijon mustard
fresh ground black pepper, to taste




Halve, peel, remove the pit, and slice the peaches or core and thinly slice the pears. Trim and seed the bell peppers and then dice them. Combine the sliced fruit, peppers, cilantro, juice, and mustard. Add the black pepper to taste.

Serve with barbecued fish steaks or fillets.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Grain Mustard Aioli
Source: Fabulous Food Associations
Rating:
Read Comments

This zesty sauce complements all kinds of sandwiches or serve it as an accompaniment to grilled veggies.
View the full recipe


Zesty Italian Marinade
Source: Fabulous Food Associations
Rating:
Read Comments

Tip: Never save or reuse a marinade.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//