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Source: Fabulous Food Associations

Creole Turkey Ham and Artichoke Surprise
This wonderful, elegant dish is sure to wow the brunch guests.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 2 minutes
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1/2 cup frozen egg substitute, defrosted
2 tablespoons lemon juice
1/8 teaspoon Creole seasoning
1/3 cup margarine, melted
2 English muffins, spilt and toasted
1/2 pound turkey ham, cut into 4 slices
1 medium tomato, cut into 4 slices
1 can (14 ounces) artichoke hearts, drained and cut in half

In blender combine egg substitute, lemon juice, and creole seasoning. With motor running, slowly add hot margarine in a steady stream, until blended.

Pour mixture into 1 cup glass measure and microwave on DEFROST (30% power) for 1 minute. Stir mixture and microwave an additional 30 seconds. Allow mixture to stand 1 minute.

Spoon 2 tablespoons of sauce over each muffin half. Top with ham slice (cut to fit, if necessary), tomato slice and 2 artichoke heart halves. Top with 2 more tablespoons sauce.

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