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Source: America's Favorite Food Associations

Avocado-Chili Nutrition Plate
Add a salad on the side!
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Serves: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
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2 ripe avocados, halved, peeled
2-3 tomatoes, chopped
lemon juice
4 ounces American cheese, grated
15 ounces chili with beans, canned

Sprinkle lemon juice on avocados to retain color.

Heat chili thoroughly; add tomatoes.

Spoon mixture into avocados and top each with grated cheese.

Place under broiler briefly until cheese melts.

Serve with enriched and skim milk.

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