Calendar Recipe Box Shopping List Address Book
      
 
 

Source: 99% Fat-Free, Healthy Cooking

Veal Satay
This Indonesian snack is flavorful enough to stand on its own without the traditional peanut dipping sauce.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 8
Prep Time: 60 minutes
Cook Time: 2 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 tablespoons reduced sodium soy sauce
1 tablespoon rice vinegar
1/2 tablespoon honey
1 teaspoon (1-2 cloves) garlic, minced
1 tablespoon fresh ginger, finely grated
1 teaspoon ground cumin
1/2 teaspoon ground coriander
4 ounces veal scaloppine, (from top round leg), trimmed and cut into eight 4 x 1-inch strips




Soak eight 8-inch bamboo skewers in water for at least 1 hour.

Combine the soy sauce, vinegar, honey, garlic, ginger, cumin, and coriander in a mixing bowl. Add the meat, mix well cover, and marinate at room temperature for 1 hour.

Preheat the broiler.

Thread each of the marinated veal strips onto a skewer. Wrap the exposed ends of the skewers with aluminum foil (remove before serving). Broil as close to the heat source as possible for 1 minute, turn, and broil for 1 minute more.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Moroccan Vegetables and Chicken
Source: 99% Fat-Free, Healthy Cooking
Rating:
Read Comments

The curry and cinnamon combine to give this dish a unique flavor.
View the full recipe


Goulash
Source: 99% Fat-Free, Healthy Cooking
Rating:
Read Comments

Serve with our Chive Noodles.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//