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Potato Salad
No picnic or barbecue is complete without potato salad.
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Serves: 8 to 10
Prep Time: 10 minutes
Cook Time: 20 minutes
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4 pounds Idaho potatoes, washed, scrubbed
1 diced red onion
1 1/2 cups celery, diced
fresh ground black pepper, to taste
salt, to taste
1 pint mayonnaise




Boil potatoes in salted water until tender (time varies depending on size). When cool enough to handle, peel and cut into ½-inch chunks. Combine remaining ingredients in a bowl. Add potatoes and toss to coat with dressing. Chill until ready to serve.




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