Calendar Recipe Box Shopping List Address Book
      
 
 

Source: The Working Family's Cookbook

Pear and Hazelnut Crisp
If you can't find hazelnuts, substitute walnuts or pecans.
Rating:
Read Reviews(2)
Rate This Recipe
Serves: 4 to 6
Prep Time: 25 minutes
Cook Time: 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/3 cup hazelnuts
4 medium-size pears, peeled, cored and sliced
1/2 cup sugar, plus 3 tablespoons
2 teaspoons lemon juice
1/2 cup all-purpose flour
1/4 teaspoon salt
4 tablespoons butter or margarine




Heat the oven to 425 degrees. Toast the nuts in a baking dish for 5 to 7 minutes until they become fragrant. Put the nuts in a towel and rub them vigorously to remove the skins. Chop the nuts.

Reduce the oven heat to 375 degrees. Put the pear slices in a 9-inch pie pan and toss with 3 tablespoons of sugar and the lemon juice.

Combine the flour, sugar, salt and nuts in a bowl. Work in the butter until the mixture resembles coarse crumbs. Squeeze together small handfuls of the mixture and then crumble the mixture over the pears, leaving the topping in fairly large pieces. Bake for about 30 minutes until the fruit is bubbling and the topping is golden brown.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Homemade Fruit Pops
Source: The Working Family's Cookbook
Rating:
Read Comments

Your kids will love helping you make these pops, and wait till they taste them!
View the full recipe


Lace Crepes
Source: The Working Family's Cookbook
Rating:
Read Comments

Crepes are easy to make, and freeze beautifuly stacked with wax paper between each layer.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//