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Source: The Working Family's Cookbook

Chinese Cabbage Slaw
Made in a food processor, this slaw is as easy as one, two, three.
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Serves: 4 to 6
Prep Time: 20 minutes
Cook Time: 0 minutes
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2 large carrots, trimmed and peeled
1/2 head Chinese cabbage, cored
3 tablespoons rice vinegar
1 teaspoon sugar
1/2 cup Crisco® Vegetable Oil
2 tablespoons sesame oil
2 scallions, trimmed and chopped
2 tablespoons sesame seeds, optional
salt
freshly ground pepper




Grate the carrots in a food processor fitted with the shredding blade. Leave the carrots in the work bowl. Replace the shredding blade with the medium slicing blade and process the cabbage.

In a large bowl, combine the rice vinegar with the sugar. Season with salt and pepper and whisk to combine. Gradually whisk in the vegetable and sesame oils.

Add the carrots, cabbage and chopped scallions to the bowl and toss to mix. Chill, covered, until serving time. Sprinkle the slaw with sesame seeds before serving, if desired.





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Customize this salsa with a cup of thawed corn kernels or some chopped red bell pepper. Serve this with tortilla chips for your next party.
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