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Source: The Working Family's Cookbook

Veggies with Dill Dressing
Although you can serve this dressing as a dip, try it on a salad.
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Serves: 2
Prep Time: 15 minutes
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1 medium-size carrot, peeled and cut diagonally into 1/4-inch slices
2 small heads broccoli, cut into florets
1/2 medium-size zucchini, cut into 1/4-inch strips
1/4 medium-size yellow squash, cut into 1/4-inch strips
1/4 medium size green pepper, cut into strips
garlic powder
pepper
1/2 cup plain lowfat yogurt
1/4 teaspoon fresh dill
1/4 teaspoon freshly chopped chives




Toss the vegetables together in a large bowl. Season with salt and freshly ground pepper.

Combine the yogurt, dill and chives in a bowl. Spoon the dressing over the vegetables and serve or use the dressing as a dip in a separate bowl.





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Source: The Working Family's Cookbook
Rating:
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Customize this salsa with a cup of thawed corn kernels or some chopped red bell pepper. Serve this with tortilla chips for your next party.
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Stuffed Celery Sticks
Source: The Working Family's Cookbook
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Stuffed celery is less filling than crackers and ever so easy for small hands to hold.
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