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Source: The Working Family's Cookbook

Granola
Crunchy granola is good sprinkled on hot cereal, sliced fruit or eaten out of hand. Kids love it, and parents have been known to dip into the granola jar!
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Serves: 3 cups
Prep Time: 5 minutes
Cook Time: 5 to 6 minutes
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2 cups quick-cooking oatmeal
1/2 cup chopped walnuts or pecans
1/3 cup wheat germ
1/3 cup flaked coconut
1/4 cup brown sugar
1/4 cup Vegetable Oil
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup raisins, or chopped dried apricots




Combine the oatmeal, nuts, wheat germ and coconut in a large, microwave-safe baking dish.

Stir together the sugar, vegetable oil, honey and vanilla in a small bowl. Combine the raisins with the oatmeal-coconut mixture in the baking dish; pour the liquid mixture over the top and toss thoroughly. Microwave on High (100 percent) for 5 to 6 minutes, stirring twice.

Cool completely, stirring occasionally to break up any lumps. Store in an airtight container.





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