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Source: America's Favorite Food Associations

Safari Sandwich
Try it with Creamed Avocado Soup on the side.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
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2/3 cup mayonnaise
3 tablespoons chutney
12 ounce ham, sliced
1 can (20 ounces) pineapples, sliced, drained
2 tablespoons butter
4 onion rolls, split and toasted
2 avocados, seeded, peeled and sliced
parsley, fresh sprigs




Mix mayonnaise and chutney together in small bowl; set aside.

Saute ham slices and pineapple in butter until lightly browned.

Spread about 1 tablespoon chutney mixture on each cut side of onion rolls.

For each sandwich, place ham slice over chutney mixture: top with 3 or 4 avocado slices and pineapple slice.

Garnish with parsley and any remaining pineapple slices.





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Pineapple 'N' Ham Sandwich Roll-Ups
Source: America's Favorite Food Associations
Rating:
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Interesting tortillas and really great sandwiches. If your kids don't like pineapple, use plain cream cheese instead.
View the full recipe


Garlicky Grilled Portabello Mushroom Sandwich
Source: America's Favorite Food Associations
Rating:
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Big, meaty portobello mushrooms are great on the grill. Make these for a quick lunch or supper, for anyone who is not a meat eater, or anytime you want a healthful, light and delicious grilled meal!

View the full recipe

 








 
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