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Source: America's Favorite Food Associations

Avocado Chutney with Chicken Curry
The perfect party dish!
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Serves: 6
Prep Time: 40 minutes
Cook Time: 1 1/4 hours
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2 onions
1 tablespoon olive oil
6 chicken, breast halves
4 ounces white wine
12 baby carrots
1 tablespoon curry powder
6 ounces coconut milk, low-fat
6 cups white rice, steamed




Bake the chicken breasts covered for 30 minutes in a 350 degree oven or until half cooked.

Remove and discard skin. Saute diced onions in olive oil for 10 minutes or until golden.

Add chicken breasts, white wine, curry powder and carrots.

Lower heat, cover and simmer for 30 minutes.

Stir in coconut milk and remove from heat just before serving.

Serve over steamed white rice.

(See our recipe for Fresh Avocado Chutney in America's Favorite Food Associations.)





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