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Source: Rhodes Bake-N-Serv

Diploma rolls
A great recipe to use as a meal or slice it and use it as an appetizer!
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Serves: 12
Prep Time: 30 minutes
Cook Time: 20 minutes
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12 Rhodes™ Texas Rolls, thawed but still cold
12 slices turkey or ham
12 slices cheese

Roll each roll into a 4x6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Meat and cheese should be no larger than roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes.

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