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Source: Swanson's Simply Delicious Cookbook

Bye Bye Butter Stuffing

You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

 

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Serves: 10
Prep Time: 5 minutes
Cook Time: 10 minutes
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3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
1/8 tspn. ground black pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 medium onion, coarsely chopped (about 1/2 cup)
3 oz. mushrooms, sliced (about 1/2 cup)
1 pkg. (14 oz.) Pepperidge Farm® Herb Seasoned Stuffing




Heat the broth, black pepper, celery, onion and mushrooms in a 3-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.  Remove the saucepan from the heat.



Add the stuffing to the saucepan and mix lightly.







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Swanson® Moist & Savory Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
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This easy-to-prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
View the full recipe


Swanson® Asparagus Stir-Fry
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

Try this easy, delicious recipe from the Swanson Kitchen.
View the full recipe

 








 
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