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Source: Swanson's Simply Delicious Cookbook

Chicken Stew
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Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
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2 cans (14 ounces each) Swanson® Chicken Broth
1/4 tsp. garlic powder
1/8 tsp. Pepper
2 medium carrots, sliced (about 1 cup)
1 large potato, cut into cubes (about 1 1/3 cups)
1/2 cup uncooked regular long grain rice
1 can (16 ounces) pork and beans
1 1/2 cups cubed cooked chickens

In large saucepan over medium-high heat, heat broth to a boil. Add garlic powder, pepper, carrots, potato and rice.

Reduce heat to low. Cover and cook 20 min. or until rice is done. Add beans and chicken. Heat through.

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As a base for cream soups, pour in Swanson® Chicken Broth for part of the milk to keep the consistency light and get the most of the clam flavor.
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