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Source: Swanson's Simply Delicious Cookbook

Honey Mustard Chicken
Carrot and onion adorn the sauce for sautéed chicken breasts made simply delicious with Swanson® Broth and Dijon mustard.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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2 tbsp. cornstarch
1 can (14 oz.) chicken broth, (1 3/4 cups) or 1 can (14 oz.) Swanson® Natural Goodness™ Chicken Broth, (1 3/4 cups)
1 tbsp. honey
1 tbsp. Dijon mustard
4 boneless chicken breast halves
1 large carrot, cut into 2" matchstick strips
1 medium onion, sliced
4 cups hot cooked rice, cooked without salt




MIX cornstarch, broth, honey and mustard.

COOK chicken in nonstick skillet until browned.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Add carrot and onion. Cover and cook over low heat 10 min. or until done. Serve with rice.



For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.

Notes:
For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.

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