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Source: Swanson's Simply Delicious Cookbook

Swanson® Moist & Savory Stuffing
This easy-to-prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
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Serves: 5
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 can (14 oz.) Swanson® Chicken Broth
generous dash pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
4 cups Pepperidge Farm® Herb Seasoned Stuffing

MIX broth, pepper, celery and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender.

ADD stuffing. Mix lightly.

Apple Pecan Stuffing: Add 2 cups chopped apple with celery and onion. Stir in 1/2 cup chopped toasted pecans with stuffing.

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Taste the difference a can of Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!
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