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Source: Swanson's Simply Delicious Cookbook

Herbed Skillet Vegetables
Taste the difference a can of Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
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2 tbsp. cornstarch
1 can (14 oz.) Swanson® Natural Goodness™ Chicken Broth, (1 3/4 cups)
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. black pepper
12 small new potatoes, cut into quarters
2 medium carrots, cut into 1" pieces
2 stalks celery, cut into 2" pieces




MIX cornstarch and 1/4 cup broth.

MIX remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 min. or until vegetables are tender.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens.






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Swanson® Moist & Savory Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
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This easy-to-prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
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Bye Bye Butter Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
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You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

 


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