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Source: Swanson's Simply Delicious Cookbook

Easy Pasta Primavera
Simmer fresh vegetables in oregano-seasoned chicken broth until tender-crisp and toss with thin spaghetti for an easy meatless entree.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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2 tbsp. cornstarch
1 can (14 oz.) Swanson® Natural Goodness™ Chicken Broth, (1 3/4 cups)
1 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder or 2 cloves garlic, minced
2 cups broccoli flowerets
2 medium carrots, sliced
1 medium onion, cut into wedges
1 medium tomato, diced
4 cups hot cooked thin spaghetti, cooked without salt
3 tbsp. grated Parmesan cheese

MIX cornstarch and 3/4 cup broth.

MIX remaining broth, oregano, garlic, broccoli, carrots and onion in saucepot. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato. Toss with spaghetti and serve with cheese.

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