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Source: Nestle® Very Best Baking

Mango-Ginger Granola
This is granola at its best.
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Serves: 7 cups
Prep Time: 10 minutes
Cook Time: 40 minutes
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4 cups old-fashioned rolled oats
1 cup brown sugar, packed
2/3 cup slivered almonds
1/2 cup wheat germ
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup Mango LIBBY'S ® KERNS® All Nectar
3 tablespoons butter or margarine, melted
2 teaspoons vanilla extract
6 ounces (1 package) mango, dried, finely chopped

PREHEAT oven to 350 degrees F. Lightly grease 15 x 10-inch jelly-roll pan.

COMBINE oats, sugar, nuts, wheat germ, cinnamon and ginger in large bowl. Stir in nectar, butter and vanilla extract; toss well to coat. Spread mixture evenly into prepared pan.

BAKE, stirring frequently, for 30 to 40 minutes or until golden brown and crisp. Cool completely in pan on wire rack. Stir in mango.

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