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Source: Nestle® Very Best Meals

Mexican Hot Chocolate Beverage--champurrado
Make this wonderful, aromatic hot chocolate beverage that is spiced with cinnamon. You`ll understand why Mexico is famous for their chocolate recipes.
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Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies
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12 cups water, divided
3 cinnamon sticks
1 1/2 cups masa harina, (Mexican corn masa mix)
1 1/2 cups packed brown sugar or 2 large piloncillo cones
1 ounce NESTLÉ ® TOLL HOUSE ® Unsweetened Chocolate Baking Bars
2 teaspoons vanilla extract




COMBINE 8 cups water and cinnamon in large saucepan. Bring to a boil.

PLACE remaining water and flour in blender container; cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon-water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened.

STIR in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended.





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