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Source: Nestle® Very Best Baking

Toasted Almond Muffins
Orange, almond and powdered sugar feature prominently in the confections of Spain. These muffins will add flavor to any breakfast table.
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Serves: 18 muffins
Prep Time: 12 minutes
Cook Time: 17 minutes
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2 1/2 cups all-purpose baking mix
1 can (12-oz.) NESTLÉ ® Carnation ® Evaporated Milk
1 cup granulated sugar
1/3 cup Vegetable Oil
1 large egg
1 cup toasted almonds, sliced , divided
1 cup Powdered sugar, sifted
1 tablespoon orange juice




PREHEAT oven to 375 degrees F. Grease or paper-line 18 muffin cups.

COMBINE baking mix, evaporated milk, granulated sugar, vegetable oil and egg in large mixer bowl. Beat on high speed for 30 seconds or until blended. Fold in 3/4 cup almonds. Spoon batter into prepared muffin cups, filling 2/3 full.

BAKE for 15 to 18 minutes, or until wooden pick inserted in center comes out clean. Remove to wire racks to cool completely.

COMBINE powdered sugar and orange juice in small bowl. Spread over each muffin; sprinkle with remaining almonds.





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