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Source: Nestle® Very Best Baking

Hot Cheese Bread
Try this delicious and fun way to dress up a plain loaf of bread. It`s an easy and quick alternative to standard garlic bread.
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Prep Time: 10 minutes
Cook Time: Varies
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1 package STOUFFER'S® frozen Welsh Rarebit
1 Italian or French bread




PREHEAT oven to 400°F.

SLICE bread into ¾-inch slices to within ¼-inch of bottom crust. Be careful not to slice through the bottom of the crust.

SPREAD welsh rarebit on both sides of each slice. Wrap loaf in foil, keeping top exposed.

BAKE for 25 to 30 minutes or until bread is browned and crispy.






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Pumpkin Corn Muffins
Source: Nestle® Very Best Baking
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Nutritious pumpkin perks up simple cornbread muffins for a breakfast or dinner treat. Try them with a spicy chili or whip up a batch to serve on a brisk morning around the campfire.
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Pumpkin Cranberry Bread
Source: Nestle® Very Best Baking
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A moist and delectable pumpkin bread with tart fresh cranberries. Have a slice for breakfast or enjoy as an afternoon snack.
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