Calendar Recipe Box Shopping List Address Book

Source: Nestle® Very Best Baking

Pumpkin and Gorgonzola Soup
Your friends will think you spent hours over a hot stove. When word gets out about this hearty soup, you'll need to serve more. No problem, this recipe doubles easily. Complete your meal with a green salad and a glass of Perrier water.
Read Reviews(2)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 (15 oz.) can LIBBY ® 100% Pure Pumpkin
1 1/2 cups water
2 teaspoons MAGGI® Instant Chicken Bouillon
1 teaspoon sage
1 can NESTLÉ ® Carnation ® Evaporated Milk
3/4 cup crumbled gorgonzola cheese
1 large green onion, finely chopped

COOK pumpkin, water, bouillon and sage in large saucepan, stirring frequently, until mixture comes to a boil.

STIR in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Mexican-Style Tomato Bean Soup
Source: Nestle® Very Best Baking
Read Comments

Tomato bean soup hits the spot any time of year; seasoned with mild salsa and taco seasoning, this soup is served elegantly finished with grated Mexican cheese blend.
View the full recipe

Creamy Green Chile and Cheese Soup
Source: Nestle® Very Best Baking
Read Comments

A steaming hot bowl of soup may be the ultimate comfort food. Serve this rich and creamy treat as a first course or add warm garlic bread and a prepared salad for a complete and satisfying meal.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.