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Source: Nestle® Very Best Meals

Glazed Carrots with Garlic and Lemon
The garlic and lemon really transform the heretofore boring root vegetable an into elegant side dish.
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Prep Time: 5 minutes
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1 pound medium carrots
1 cup chicken broth
1 tablespoon soft tube margarine
1 tablespoon shallots
1 teaspoon sugar
1/8 teaspoon black pepper
1 clove garlic
1 tablespoon Lemon juice




COMBINE first seven ingredients in medium saucepan.

HEAT carrots uncovered over medium heat, approximately 15-20 minutes. Stir often until carrots are tender and a little liquid is remaining.

STIR in lemon.






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