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Source: Nestle® Very Best Meals

Mixed Greens with Orange Basil Vinaigrette
Serve this vibrant California-style salad to brighten up winter greens. Try squeezing a fresh orange for the juice.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 0 minutes
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1/4 cup chicken broth, slightly thickened with cornstarch
2 tablespoon olive oil
2 tablespoon orange juice
2 tablespoon rice vinegar
1 tablespoon fresh basil, chopped
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/8 teaspoon pepper
6 cup mixed salad greens
4 ounce mushrooms, sliced

WHISK first eight ingredients together in a small bowl. (Vinaigrette can be prepared 4 hours ahead.)

COVER and refrigerate. Whisk well before serving.

PLACE greens in a large bowl and add vinaigrette.

TOSS to coat, garnish with sliced mushrooms.

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