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Source: FamilyTime Community Cookbook

Cheesy Potatoes
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Serves: 8
Prep Time: 15 minutes
Cook Time: 90 minutes
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2 pounds frozen hash brown potatoes or 2 cans cream of potato soup or 1 8 oz sour cream or 8 oz Cheddar cheese, shredded or salt or Pepper




Preheat oven to 375 degrees.
Mix everything except the cheese and spread into a 9 by 11 inch pan.
Cover and bake for 1 & 1/2 hours.
Uncover and sprinkle cheese, bake at 325 until the cheese is melted.





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A tongue-tingling lime dressing complements the colorful variety of fruit in this delightful salad. It`s always a hit at summer get-togethers. It looks beautiful on a buffet and is very refreshing on a hot day.
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