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Source: FamilyTime Community Cookbook

Penuchi Fudge
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Serves: 36 squares
Prep Time: 10 minutes
Cook Time: 10 minutes
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2 cups brown sugar
3/4 cup whole milk
1 pinch salt
1 tablespoon butter
1/2 teaspoon vanilla extract

Place all the ingredients, except the vanilla, in a heavy saucepan. Stir and cook till the temperature reaches 238 degrees F (use a candy thermometer). Remove from the heat and set the saucepan in ice cold water until the temperature of the mixture goes down to about 140 degrees F. Add 1/2 teaspoon vanilla extrace and beat this into the fudge until mixture is creamy. Pour into a square buttered pan. When the fudge is slightly set, mark it into squares and let it stand until cold!

Note: You may add chopped nuts, shredded coconut,or two tablespoons of peanut butter to the fudge when you add the vanilla.

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