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Source: Pace Recipes

Pace® Legendary Twice Baked Potatoes
Everyone loves baked potatoes and these, cooked twice, are twice as delicious as most.
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Serves: 4
Prep Time: 25 minutes
Cook Time: 25 minutes
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4 hot baked potatoes
1 cup shredded smokedshredded smoked gouda cheese, or shredded Monterey Jack cheese
1/2 cup sour cream
1/3 cup Pace® Picante Sauce
1/4 cup diced cooked bacon
1/4 cup chopped green onions
1 jar (16 ounces) Pace® Chunky Salsa




CUT potatoes into lengthwise halves. Scoop out inside of potatoes and place in bowl. Set potato skins aside.

ADD 3/4 cup cheese, sour cream, picante sauce, bacon and onions to potato in bowl. Mix well. Spoon mixture into potato skins and place on baking sheet.

BROIL until browned. Sprinkle with remaining cheese. Broil until cheese is bubbly. Top with salsa.





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Pace® Sunset Dip
Source: Pace Recipes
Rating:
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A tasty combination of four on-hand ingredients gives you a delicious, kicked-up appetizer that's ready in just five minutes.
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Pace® Mexican-Style Red Beans & Rice
Source: Pace Recipes
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Rice simmered in chicken broth joins kidney beans, spicy picante sauce and Cheddar cheese for a southwestern rendition of rice and beans.
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