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Source: Tupperware Recipes

Chili Lover's Chili
Thanks to Tupperware you can make this delicious chili and freeze it for up to 4 months. Ready when your family is!
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Serves: 6 to 8
Prep Time: 5 minutes
Cook Time: about 2 hours 20 minutes
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2 onions, finely chopped
3 garlic cloves, minced
1 1/2 pounds lean ground beef
1 teaspoon salt
1 teaspoon pepper
2 tablespoons chili powder
2 teaspoons hot pepper sauce
1 teaspoon ground cumin
1 can (28 oz.) whole tomatoes in juice
1 can (12 oz.) non-alcoholic beer
2 cans (15-16 ounces each) red kidney beans, OR 1 can (15 oz) kidney beans and 1 can (15 oz) black beans, rinsed and drained




1. In large saucepan sprayed with nonstick cooking spray, over medium heat, cook onions and garlic. Add beef; cook over high heat, until browned, stirring frequently. Stir in salt, pepper, chili powder, hot pepper sauce, cumin, tomatoes and beer; bring to a boil; reduce heat; simmer about 2 hours. Remove from heat; stir in beans.

2. Cool slightly, then transfer to Rock 'N Serve™ Mega Deep round container, or 4 Rock 'N Serve™ Shallow round containers. Apply seals with rocker vents closed. Freeze up to 4 months or refrigerate up to 5 days.

3. To serve Mega Deep from freezer, rock vent to open. Defrost (30% power) 18-22 minutes, until mixture is stirrable; stir. Re-apply seal with vent open; microwave on Medium High (70% power) 10-14 minutes, until heated through. To serve Mega Deep from refrigerator, rock vent to open. Microwave on Medium-High (70% power) 14-18 minutes, until heated through. To serve Shallow round from freezer, rock vent to open. Defrost 12-16 minutes until stirrable; stir. Re-apply seal with vent open and heat on Medium High (70% power) until heated through. To serve Shallow round from refrigerator, rock vent to open; heat on Medium High (70% power) 6-9 minutes, until heated through.






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