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Source: Perdue Farms

Chicken and Bean Nachos
A delicious and creative dish! Everyone will love the addition of chicken to the traditional nachos.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 package (10 oz.) PERDUE® SHORT CUTS® Original Roasted Carved Chicken Breast
1 can (15 oz.) kidney beans, pink or red, rinsed and drained
1 can (14 1/2 oz.) stewed tomatoes
1 envelope (1 1/4 oz.) taco seasoning mix
1/2 bag (15 oz.) tortilla chips
1/2 cup shredded Monterey Jack cheese




In a medium saucepan, stir together chicken, beans, tomatoes and seasoning mix. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, 3 minutes. Arrange tortilla chips in a 10-inch pie plate; spoon chicken mixture over chips. Sprinkle with cheese. Broil under a preheated broiler 1 to 2 minutes until cheese melts. Serve immediately.




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Simple and delicious! This is the perfect dish for those busy days when you have no time to cook dinner. This chicken pot pie looks like you have spent the day in the kitchen preparing this meal.
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