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Source: Perdue Farms

Chicken and Vegetable Stir-Fry
Makes a quick and tasty dinner!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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2 tablespoons Vegetable Oil
1 cup chopped onion
3 cups assorted vegetables, cut-up
1/4 cup soy sauce
1 package (10 oz.) PERDUE® SHORT CUTS® Lemon Pepper Seasoned Carved Chicken
4 cups bean sprouts




In a 12-inch skillet over medium-high heat, heat oil. Add onion; cook 2 minutes or until onion is softened, stirring occasionally. Stir in vegetables, soy sauce and 3 tablespoons water. Cover and simmer over low heat 2 minutes. Stir in chicken and bean sprouts; cover and simmer 2 minutes or until chicken is hot and vegetables are tender and crisp. Serve with hot cooked rice, if desired.




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Simple and delicious! This is the perfect dish for those busy days when you have no time to cook dinner. This chicken pot pie looks like you have spent the day in the kitchen preparing this meal.
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