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Source: Fabulous Food Associations

Cherry-Mallow Cake
This cake is a snap to make because you use a mix. As the marshmallows melt, they rise to the top and make a glaze.
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Serves: 15
Prep Time: 15 minutes
Cook Time: 45 to 50 minutes
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4 cups miniature marshmallows, (about 3/4 of a 10-1/2 ounce package)
1 package (18-1/4 ounces) yellow cake mix
1 can (21 ounces) cherry pie filling

Preheat the oven to 350 degrees F. Spray a 13x9x2-inch baking pan with vegetable cooking spray. Lay the marshmallows evenly over the bottom of the pan.

Prepare the cake mix according to the package directions. Pour the batter over the marshmallows. Spoon the cherry filling evenly over the cake batter.

Remove pan from oven and cool on wire racks.

After the cake is cool, cut into squares.

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