Source: Stop and Smell the Rosemary

Baked Spinach
A tasty side dish!
Serves: 8-10
Prep Time: 20 minutes
Cook Time: 1 hour


1/2 cup unsalted butter
1/2 onion, medium, chopped
3 tablespoons all-purpose flour
3 packages frozen chopped spinach, cooked and drained
3 large eggs, lightly beaten
2 cups small curd cottage cheese
6 ounces Shredded Cheddar cheese
freshly ground pepper

Preheat oven to 350 degrees. Melt butter in a 7 by 11-inch Pyrex dish. Add onion. Stir in flour. Combine spinach, eggs, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper. Spoon spinach mixture into onion mixture. Stir to combine. Bake uncovered 1 hour.