Source: Crockpot Cooking

Bean & Olive Dip
A tasty dip for an appetizer at your next party.
Serves: 6-8
Prep Time: 10 minutes
Cook Time: 45-60 minutes


1 small can (about 7 ounces) chili with beans
1 small pakage (3 ounce) cream cheese, diced
1/4 cup sliced ripe olives
2 tablespoons canned diced green chiles
sliced green onions

In a 2- or 4-cup electric slow cooker, combine chili, cream cheese,
olives, and chiles. Cover and heat until cheese is melted (45
minutes to 1 hour). Stire gently to mix ingredients. Sprinkle
with onions.