Source: Houston Junior League Cookbook

Fruit Punch
This fruit punch has a hint of mint for a different tasting beverage.
Serves: varies
Prep Time: 10 minutes
Cook Time: 5-10 minutes


1 large can (12 ounces) orange juice, frozen from concentrate
1 small can (6 ounces) frozen lemonade concentrate
1 cup sugar
8 cups water

Combine all ingredients except mint; boil until syrupy. Stir in a "handful" of mint. Serve over crushed ice.