Source: Houston Junior League Cookbook

Open-Faced Anchovy Round
This is a good, quick snack or appetizer for a party.
Serves: 1
Prep Time: 10 minutes
Cook Time: 5 minutes


1 slice bread
anchovy paste
Slice tomato
egg, hard-cooked slices
Thousand Island dressing

Cut a slice of bread with the top of a glass to make a large round. Roast it on both sides. Spread a thin layer of anchovy past on top. On this place a slice of tomato and a few slices of hard-cooked egg. Pour dressing over all.