Source: Houston Junior League Cookbook

Hot Cheese-Olive Puffs
Simple to make and great for a party!
Serves: varies
Prep Time: 10 minutes
Cook Time: 15-20 minutes


48 small pimiento-stuffed olives
1/2 pound sharp cheese
1/2 cup butter, soft
1/2 teaspoon salt
1 cup sifted flour
1 teaspoon paprika

Drain olives on paper towels. Blend cheese and butter. Sift salt, flour and paprika together. Combine with cheese and butter mixture. Wrap dough around olives, using about 1 teaspoon of mix per olive. These may be frozen at this point. Bake on an ungreased cookie sheet 15 minutes at 400 degrees.