Source: FRENCH'S® Famous Cookbook

Crispy Onion Chicken
This quick recipe will be a family favorite.
Serves: 4 to 6
Prep Time: 10 minutes
Cook Time: 20 minutes


1 1/2 cups FRENCH'S® TASTE TOPPERS French Fried Onions
1/4 cup FRENCH'S dijon mustard
6 boneless, skinless chicken breast halves

Preheat oven to 350°F. Place French Fried Onions in plastic bag. Press with rolling pin until onions are lightly crushed. Spread the crushed onions on a sheet of waxed paper.
Spread mustard evenly on chicken. Coat with onion crumbs; pressing gently to adhere.
Place in baking pan. Bake 20 minutes or until chicken is no longer pink in center.