Source: America's Favorite Food Associations

Chocolate-Raspberry Treats
Great snack for the road.
Serves: varies
Prep Time: 5 minutes
Cook Time: 25-30 minutes


1/2 cup (1 stick) butter
2 squares unsweetened chocolate
2 eggs
1 cup sugar
1 cup vanilla
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup Smucker's Red Raspberry Preserves
1/2 cup toasted coconut

Melt butter and chocolate over very low heat; cool slightly. Meanwhile, beat eggs until thick and foamy. Gradually beat in sugar. Stir in chocolate mixture. Add vanilla, flour, baking powder and salt. Mix thoroughly. Turn batter into a greased 9" square baking pan. Bake at 350° F for 25 minutes. Cool slightly. Spread top with preserves and sprinkle with coconut while cake is still warm. Cut into bars.