Source: America's Favorite Food Associations

Hot Buttered Cranberry Cider
Hot cider with a twist of rum.
Serves: 8
Prep Time: 5 minutes
Cook Time: 10 minutes


4 cups apple cider
4 cups cranberry juice cocktail
3 inch cinnamon stick
1 cup dark rum, (optional)
2 Tablespoons honey, or to taste
6 Tablespoons unsalted butter, cut into bits

In a stainless steel or enameled saucepan, combine the cider, cranberry juice and cinnamon stick, and bring to a boil; simmer for 10 minutes. Remove pan from heat; stir in rum, honey and butter; stir until mixed well and butter is melted. Ladle hot buttered cider mixture into heated mugs.