Source: America's Favorite Food Associations

Olive and Goat Cheese Quesadillas
An interesting appetizer that guests won't be able to get enough of.
Serves: 24
Prep Time: 0 minutes
Cook Time: 3 to 4 minutes


1 1/2 cups feta cheese, crumbled
1 1/2 cups goat cheese, crumbled
1 1/2 cups mozzarella cheese, shredded
4 ounces cream cheese, softened
2 tablespoons oregano leaves, fresh and minced
2 teaspoons garlic, minced
1 1/2 cups olives, coarsely chopped
1 1/2 cups fresh spinach, chopped
12 pita pockets
1/2 cup fresh mint, minced
3 cups fresh plum tomatoes, diced
1 cup olives, coarsely chopped
1/2 cup scallions, sliced
2 tablespoons rice vinegar
1 teaspoon sugar
to taste salt and pepper

Mix feta cheese, goat cheese, mozzarella cheese, cream cheese, oregano and garlic. Stir in olives and spinach.
Spread 2 rounded Tbsp. cheese mixture on inside of each pita bread pocket.
Place quesadillas on large baking sheet. Bake at 450°F (conventional oven) 3 to 4 minutes or until cheese is melted and quesadilla is toasted. Cut each half into thirds. Serve with Greek Salsa.

Directions for Greek Salsa:

Combine all ingredients.

Ingredients #10-16 are for the greek salad.