Source: America's Favorite Food Associations

Marcella's Blue Ribbon Potato Salad
One of the best potato salad recipes you will ever find!
Serves: 4
Prep Time: 8 minutes
Cook Time: 12 minutes


1 2/3 pounds (5 medium) potatoes, peeled or unpeeled and cut into 3/4-inch cubes
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup chopped parsley
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon paprika
1 teaspoon ground cumin
2 medium tomatoes, cut into 3/4-inch cubes
3/4 cup thinly sliced red onion

In heavy 3-quart saucepan cook potatoes, covered, in 2 inches boiling water 10 to 12 minutes until just tender. Meanwhile, in large bowl whisk oil, juice, parsley, garlic, salt, paprika and cumin. Mix in tomatoes and onion. Drain potatoes thoroughly and add to bowl. Toss gently to coat completely. Serve warm or at room temperature.